Majorna Fizz
A drink made by Andy Hennessy at Hotel Riverton using Amicitia Organic Gin...
A drink made by Andy Hennessy at Hotel Riverton using Amicitia Organic Gin...
A drink especially made by Richard Bhanji at Bar Bruno for Bruno Organic Dry Gin....
A drink especially made by Richard Bhanji at Bar Bruno for Bruno Organic Dry Gin....
Join us for birthday number 1.Since we started we have released five products, but on the night we will release four more. If you want to be the first to taste, get your ticket.The price includes 3 drinks especially made for the night with our main Wet City products and each one will have a snack that fits it beautifully.White Saffron NegroniOmbibulous Vermouth Cask AgedKusten Mezcal Cask AgedPinchos will be the food of the night...
A drink especially made by Josefin Thoren at Bar Bruno for Ombibulous Organic Gin....
Wow! 2021 has been an emotional roller coaster for everyone here at Beerbliotek. It has been an incredibly challenging and rewarding year with too many up’s and down’s to count but I wanted to take a few minutes to reflect on what has been, where we are going, and of course to thank all of you for your support this year....
https://open.spotify.com/episode/0goUg8TBkx0gqEzbvxiwce Semestern är slut så nu kör vi igång Ginpodden igen med avsnitt 27 som gästas av Adam Norman och Robin Bruhn från Wet City Spirits. Det är välkända bryggeriet Beerbliotek som ligger bakom det nya svenska destilleriet där Adam är delägare och Robin är Brand Ambassador. Självklart pratar vi massor om gin och första släppet Ombibulous, men även om två kommande släpp under hösten. Vi pratar öl, smakupplevelser, resor och Australien. En riktig bonus också...
We are Ombibulous. We see the merit in all drinks, and we enjoy every one of them....